seafood archive
New study in Nature finds that sustainably managing the oceans can significantly increase global seafood production
Elena Ojea contributes to this new research article led by UCSB
19/08/2020 - New research from UCSB and global collaborators finds that sustainably managing the ocean can significantly increase seafood.
CATEGORIES: Clock, Elena Ojea, Research
CATEGORIES: Clock, Elena Ojea, Research
William Cheung talks about seafood sustainability
William visits us to give a seminar within Campus do Mar on December 3
28/11/2019 - Next Tuesday, December 3, Professor William Cheung from the Institute for the Oceans and Fisheries, British Columbia (Canada) will be presenting his work on climate change and sea food sustainability to the Campus do Mar community at the University of Vigo. William’s seminar: “Projecting future seafood sustainability under global change”, describes the basic framework of […]
CATEGORIES: Collaborations, Research, Seminars
CATEGORIES: Collaborations, Research, Seminars