FAO archive
Attending FAO’s Sustainable Fisheries Symposium in Rome
Learning from the diverse views of global experts on fisheries sustainability
22/11/2019 - Diego Salgueiro-Otero, Juliano Palacios and Elena Ojea are in Rome this week attending the FAO’s International Sustainable Fisheries Symposium to learn what are the best pathways to strengthen global fisheries sustainability and improving its outcomes. The symposium puts together scientists, practitioners, NGO representatives and policy makers from all around the world. Each keynote presentation provides […]
CATEGORIES: Diego Salgueiro, Elena Ojea, Research
CATEGORIES: Diego Salgueiro, Elena Ojea, Research
Food from the ocean has the potential to sustainable increase to meet future demand
Elena Ojea contributed to the first High Level Panel blue paper realeased this Tuesday
20/11/2019 - The High Level Panel for a Sustainable Ocean Economy has launched the first blue paper “Food from the Sea” from its series of commissioned scientific reports at the FAO’s International Sustainable Fisheries Symposium this week in Rome, where Elena Ojea is a contributing author. The report provides science-based projections of how far the ocean can […]
CATEGORIES: Collaborations, Dissemination, Elena Ojea, Outreach, Research, Results
CATEGORIES: Collaborations, Dissemination, Elena Ojea, Outreach, Research, Results
In Rome for the COFI side event on the new FAO Atlas of fishing effort
Elena Ojea participates in the Panel that discusses Global Fishing Footprint
17/07/2018 - The Committee on Fisheries (COFI) celebrated last week its 33rd session at the Food and Agriculture Organization in Rome. Delegates from most countries in the world participate in the COFI intergovernmental forum that discusses the main issues and problems in fisheries and aquaculture, with the aim of proposing recommendations to governments and regional fishing organizations, […]
CATEGORIES: Collaborations, Conferences, Elena Ojea
CATEGORIES: Collaborations, Conferences, Elena Ojea