The future of food from the sea. Christopher Costello, Ling Cao, Stefan Gelcich, Miguel Á. Cisneros-Mata, Christopher M. Free, Halley E. Froehlich, Christopher D. Golden, Gakushi Ishimura, Jason Maier, Ilan Macadam-Somer, Tracey Mangin, Michael C. Melnychuk, Masanori Miyahara, Carryn L. de Moor, Rosamond Naylor, Linda Nøstbakken, Elena Ojea, Erin O’Reilly, Ana M. Parma, Andrew J. Plantinga, Shakuntala H. Thilsted & Jane Lubchenco. 2020. Nature, 19 August 2020.
The future of food from the sea. C. Costello, L. Cao and S. Gelcich, M.A. Cisneros, C.M. Free, H.E. Froehlich, E. Galarza, C.D. Golden, G. Ishimura, J. Maier, I. Macadam-Somer, T. Mangin, M.C. Melnychuk, M. Miyahara, C. de Moor, R. Naylor, L. Nøstbakken, E. Ojea, E. O’Reilly, G.C. Osio, A.M. Parma, F. Pina Amargos, A.J. Plantinga, A. Tacon, and S.H. Thilsted. Blue Paper for the High Level Panel for a Sustainable Ocean Economy.
Phd students of Future Oceans Lab take part of ICYMARE 2021
29/09/2021Xochitl, Diego and Alba attended this year’s ICYMARE as session hosts and presenters. The International Conference for yound marine researchers, organized by the Bremen Society for Natural Science took place from the 21st to the 24th of September. Xochitl, together with the Ph.D. student Michael Kriegl, were host of session 13 (Tropical marine ecosystems in […]
Iratxe presents her research on adaptation of large-scale fisheries to climate change
16/09/2021FOL member Iratxe is attending the ICES Annual Science Conference that is being held online from 6 to 10 September. ICES is an intergovernmental marine science organization, a network of scientists who advance and share scientific knowledge of marine ecosystems and their services in order to generate advice for meeting conservation, management, and sustainability goals. ICES […]
As part of her PhD, Alba Aguión has lead a study that aims to confront the lack of sustainability in the artisanal sector through adequate governance
24/08/2021The study of Gutiérrez et al. (2011) published in Nature, was fundamental in clarying what is needed to achieve social, economic and ecological sustainability in artisanal and industrial fisheries, by highlighting the cumulative effect of 19 key attributes (such as social cohesion, protected areas, self-enforcement, etc.) as the main drivers. The recent release of the […]